PorticcioloRestaurant
THE CUISINE
"In the art of cooking, the hand, the head, the cooking and the ingredients must go together, dancing to the same rhythm."
Fabrizio Caramagna
Fabrizio Caramagna
THE CUISINE
Porticciolo Restaurant
The cuisine at Porticciolo is a combination of modernity and tradition, with a constant commitment to research and rediscovery of culinary traditions, adapted to contemporary tastes. The attention to the selection of excellent quality raw materials and attention to detail are fundamental, as the difference between something good and something great lies precisely in the details. The kitchen is also strongly focused on sustainability, from raw materials to waste reduction.
